Tuesday, September 20, 2011

Indian Summer

I finally got around to making a summer sandwich of whole milk ricotta, heirloom tomato, and home-grown basil. (Ricotta has a different texture than mozarella, but it's what I've got, and it still tastes amazing.)

Even though in most of the country, Fall weather is in full swing, here in San Francisco, we're experiencing the warm, cloudless days of Indian Summer- hopefully it'll last, as I love being able to leave my windows open all night.
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